Our Positions

Sales and Marketing Assistant

Location- Toronto, Canada

Part-Time

Job Description

Sales and Marketing Assistant

Location- Kitchener, Canada

Part-Time

Job Description

Office Manager

Location- Ettumanoor, Kerala

 Full -Time

Job Description

Sales and Marketing Assistant

Location- Ettumanoor, Kerala

Full-Time

Job Description

Other positions

Tim horton- Supervisor

Location- New Brunswick

Full-Time

Job Description

Line cook

Location- Smith Falls, Ontario

Full-Time

Job Description

Indian Cook

Location- Edmonton, Alberta

Full-Time

Job Description

Restaurant Supervisor

Location- Brampton, ON

Full-Time

Job Description

Gas station manager

Location- North Bay, ON

Full-Time

Job Description

Store Manager

Location- Hamilton, ON

Full-Time

Job Description

Subway supervisor

Location- North Bay, ON

Full-Time

Job Description

We are looking for young and dynamic professionals to work with us as sales and marketing assistant.

Job description includes the development and coordination of sales strategies.

 

We are looking for young and dynamic professionals to work with us as sales and marketing assistant.

Job description includes the development and coordination of sales strategies.

 

We are having an urgent requirement for Office Manager in our Kerala location.

Managerial professionals with experience in similar industries are preferred.

We are looking for young and dynamic professionals to work with us as sales and marketing assistant.

Job description includes the development and coordination of sales strategies.

 

The job description involves ordering, Stocking and refilling products and enforces all Tim Hortons operating standards.

Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).

Main duties include Sets up and stock food items and other necessary supplies.

Skills and Specifications

Primary duties

 

The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below.

General Responsibilities:

To oversee all restaurant operations to ensure that restaurants run smoothly. Responsible in train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

Accountable to delivering sales plan through effective management/delegation of store and operational tasks.

Responsible for all aspects of the Stores’ operations.

Leads the entire operation of the Store to ensure that Company standards and best practices are consistently met. Staffs, trains and develops leadership team to deliver the desired sales and profit results, while maintaining a friendly, easy to shop environment. Recruits, trains and develops Associates. Manages the operations of the Stockroom, Front End, and Sales Floor to ensure new merchandise gets to the sales floor in a timely manner, goods are received properly and manages expenses through execution of best practices and productivity.

Building High Performing Teams:

Accountable to delivering sales plan through effective management/delegation of store and operational tasks.

Responsible for all aspects of the Stores’ operations.

Leads the entire operation of the Store to ensure that Company standards and best practices are consistently met. Staffs, trains and develops leadership team to deliver the desired sales and profit results, while maintaining a friendly, easy to shop environment. Recruits, trains and develops Associates. Manages the operations of the Stockroom, Front End, and Sales Floor to ensure new merchandise gets to the sales floor in a timely manner, goods are received properly and manages expenses through execution of best practices and productivity.

Building High Performing Teams:

To oversee all restaurant operations to ensure that restaurants run smoothly. Responsible in train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.